How To Make an Omelette English style: by Ian Jenkins You will Need:
2eggs (3 If You Are very Hungry or just plain greedy)
A non-stickfrying pan or omelette pan if one is available (not essential)
a little vegetable or olive oil
A choice of filling (if you do not want a plain omelette) e.g some cooked mushrooms, Finely sliced ham, or peeled prawns, grated cheese, cooked chopped tomatoes
Salt & Pepper

What You Do Is:
Have your choice of filling prepared in advance and ready on a plate beside your cooking area.

Put the pan on to heat with a little of the oil in it (not too much, about 2 tbspns max)

Break the eggs into a dish and whisk them with a fork untill well mixed add a little salt and pepper.

When the oil has blue huey smoke rising from it pour in the whisked egg, have a fork or flat wooden spatular ready, and as the egg mix starts to bubble keep bringing the cooked parts gently into the centre. This gradually allows the omellete to set into a pancake style consistency.

Carefully tap the pan so that the cooked omelette moves and slightly overlaps the pan edge.

Gently fold this overlap in toward the centre it should only go one third distance.

Now arrange your chosen filling in the centre of the omelette and fold the other edge in towards the middle. If you have done this properly, when you turn it out onto a plate the omelette should resemble the shape of a "Havana" cigar.

You can serve it with a salad garnish or as a meal with chips or Jacket potato and peas. Chop some parsley and sprinkle it over to finish the job.