How to make Brownis

Instructions

Things You'll Need:

• 1/2 c. butter
• 2 oz. unsweetened chocolate
• 2 eggs
• 1 c. sugar
• 1 tsp. vanilla
• 3/4 c. all-purpose flour
• 1/2 c. chopped nuts (optional)
• Groceries
• Baking Pans
• Double Boilers
• Rubber Spatula
• Saucepans
• Wire Cooling Rack
• saucepans

1. Step 1

   Preheat oven to 350 degrees F.

2. Step 2

   Grease an 8-by-8-by-2-inch baking pan. Set aside.

3. Step 3

   Melt butter and chocolate together in a medium-sized saucepan over low heat. Or place them in a microwave-safe container and heat - 2 minutes at a time at 50 percent power - until melted (check after every 2 minutes). Remove from heat.

4. Step 4

   Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly until just combined.

5. Step 5

   Stir in flour and nuts.

6. Step 6

   Spread batter in baking pan. Bake 30 minutes.

7. Step 7

   Cool brownies on a wire rack. Cut into bars.